The best restaurants in Tuscany

Italy is known for good food. Enjoy culinary delights at a high level - you can do that in the best restaurants in Tuscany.

If you want to go out to eat in Tuscany, you can generally go very little wrong, as the central Italian cuisine inherently has a high standard. If you want to enjoy the delicacies of the Tuscan cuisine, you will immerse yourself in the typical culture of this region - because Tuscany is known for its delicious specialties. Most Tuscan restaurants are either rural osterias or elegant gourmet eateries.

The top 5 restaurants in Tuscany

Whoever visits Lucca is allowed to Buca Di Sant'Antonio not to be missed. In this osteria with a rustic ambience, salami and ham still hang from the ceiling in a very traditional way. You can try delicacies such as grilled stockfish, chickpeas, pigeon or local soups.

The state capital of Tuscany, Florence, is tempting Enoteca Pinchiorri with two Michelin stars: the name is well known in the city and a synonym for excellent food and a large selection of wines from the region.

In Sansepolcro, on the other hand, there is the Oroscopo - a small restaurant that pampers its guests with imaginative dishes, all of which are prepared with ingredients from the region.

In the romantic city of Siena that is Nello La Taverna the right adress. Creative Tuscan recipes and culinary delights are prepared here by chef Mario, who has already cooked in Japan and the USA. A tip is to add one Enjoy wine from the in-house tuff stone cellar.

In the city of the leaning tower Pisa, it is best to pay a visit to the Gattaiola. It is located in a historic building and its menu changes depending on the season: sometimes pasta with ricotta and mint, sometimes wild boar with mushrooms, are on the menu.